Hi all,
Just wanted to post a couple of pics taken Christmas Day at Victoria Golf Club where my wife (Anne) and I had the pleasure of meeting Lloyd, and playing 18 holes with him.
What a great, friendly, generous, and positive person! Oh ya, not a bad golfer, either ;-). We were taking advantage of Victoria's 'free on Christmas Day' policy and boy, we couldn't have asked for better. The weather was great, the course in fantastic condition (no need for my 'winter' golf shoes/boots, lol), and the company was fantastic. Lloyd was very generous with his advice/tips and I think my chipping/pitching is already improving :-). Hopefully we'll meet some of you in 2014 on a golf course somewhere. Lloyd talked about recruiting Anne & I for 'Team Minnesota' for the Coach & Friends Tournament. That'd be awesome; I checked out some of the pics and discussion about this year's event, and it looks like a lot of fun.
We hope you all enjoy the rest of the holiday season and have a great 2014!
Saturday, December 28, 2013
Boxing Day Special Golf
Boxing day December 26/13 for most people means shopping and special deals but for us golf fanatics it means Play Golf. It's funny how things work; looking out my front window I see the makings of a fine day and just then the phone rings. As if an answer to prayer it's the Coach, who has just come in from Victoria, on the other end of the line asking me if a round of golf is in the forecast.
He did not have to twist any arms, I told him that I would pick him up in 20 minutes. My only regret was that my buddy Hal could not join us because he fractured a few ribs and could not even get out of a car let alone swing a club. Lloyd was staying at Hal's place and as I swung around to pick up Lloyd there was Hal with his set of clubs. It just shows you that if a man is motivated nothing can stop him and a few cracked ribs was not going to keep Hal from the course.
We made our way to Musqueam Golf Club and had one of those perfect moments that lasted a few hours. The weather was great, the course was very playable and the golf was surprisingly good. We had a great time as we celebrated a Boxing Day Special doing what we love, playing golf in the Spirit of great Friendship.
Hope the rest of you Coach and Friends golf fanatics had some special moments over the holidays.
The best in the new year and many more birdies...Wes
He did not have to twist any arms, I told him that I would pick him up in 20 minutes. My only regret was that my buddy Hal could not join us because he fractured a few ribs and could not even get out of a car let alone swing a club. Lloyd was staying at Hal's place and as I swung around to pick up Lloyd there was Hal with his set of clubs. It just shows you that if a man is motivated nothing can stop him and a few cracked ribs was not going to keep Hal from the course.
We made our way to Musqueam Golf Club and had one of those perfect moments that lasted a few hours. The weather was great, the course was very playable and the golf was surprisingly good. We had a great time as we celebrated a Boxing Day Special doing what we love, playing golf in the Spirit of great Friendship.
Hope the rest of you Coach and Friends golf fanatics had some special moments over the holidays.
The best in the new year and many more birdies...Wes
Sunday, November 10, 2013
Mark Forrest: About Coach
I have known Lloyd (Coach) for many, many years. I have played a lot of
golf with him over the years and I must say that Coach has helped me in many ways. I have
learned a lot about the game, life, and myself.
Coach is very knowledgeable of the golf
swing and has a keen eye for recognizing problems, but it is the way he conveys this message that has
gained my trust with my own game. He finds a way to appreciate and celebrate
every swing of the club. We improve our game by focusing on the positive things
rather than worrying about the negative..
On more than one occasion after I have hit a
particularly poor shot, Coach would walk over to me and look up at the sky
and say “We are blessed to have the opportunity to be playing golf today”. It
is this kind of positive energy that has brought my game to a new level.
The second thing he has shared with me is
being “In the office”. This is an area within 40 or so yards from the green.
Whenever you are in this area you are in “the Office”. This is where we get to
work. Any pitch, chip or putt is your opportunity to score. Again this has
helped me mentally as it takes the pressure off hitting perfect shots.
I find I always play better in the days and
weeks after I have played with Coach, his enthusiasm and positive energy has a
lasting effect. It is a privilege to call him a friend.
Mark Forrest...Head Professional
Belmont Golf CourseFriday, November 1, 2013
Mark Forrest: Coach And Friends 2013 Dinner
Every time I see Coach the first thing he
talks about is “The Dinner”. For years I have heard about “The Dinner, The
Dinner, The Dinner”. Coach has invited me several times but work commitments
have prevented me from attending.
This year I managed to get the time off and
told Coach I could make it. I had no idea of what to expect. A couple of rounds
of golf, a dinner, just another golf event. I couldn’t have been more wrong. Yes there was golf and dinner, but the
experience was much more than that.
I met a group of people who were not only
golf enthusiasts, but were there for the experience of celebrating life and the
spirit of the game. I met people from Minnesota, Louisiana, The Arctic,
Portugal, Victoria, Calgary, and The
lower mainland. It was quite a collection of people all brought together by
Coach.
The Golf Course and facility were awesome
and the food was second to none. Playing golf was great but it was the
opportunity to meet and interact with all of Coach's friends that will stay with
me forever. What was really touching was to see the way that Coach has
connected with each and every person that attended. They are really a family to
him.
The Dinner was something else. Opening with
the drummers marching us in, a dance presentation and a song performance, it
was something to see. After the dinner it was great to see all
the Prize winners that Coach had picked out. Celebrating their accomplishments
for the year.
It was at the end of the presentations that
I was totally unprepared for. I was called up to receive a very generous contribution to My Senior Tour
Qualifying Event. This gift gives me the opportunity to accomplish a goal and a
dream. That is, to earn playing privileges on the European Senior Tour.
I do not know the names of each individual
who contributed to this fund, but to Hal and the all of the others I would like
to express my most sincere thank you for the opportunity that you have given to
me. Both the financial contribution and the
confidence that you have expressed in me will go a long way to achieving this
goal.
I will post some more articles on the goal
that you have so generously given me the opportunity to pursue:
Until Then...Thank You
Mark Forrest
Head ProfessionalBelmont Golf Course
Sunday, October 20, 2013
2013 Coach & Friends Golf and Dinner Photos
Al Moyes, Mark Forrest, Nancy Moyes, Geoff Irvine, Dave Irvine |
Terry Willey, Mark Lawrence, John Grieve, Ken Beresford |
Mike Toller, Mike McIntyre, Mark Forrest, Mark Goodman |
Neil Myers, Steve Stern, Mark Forrest, Henry Zipser, Dave Vogel |
Corey Shewchuk, Ryan Solda, Mel O'Brien, Mark Forrest, Ken Sandwith |
Charlie Maxwell, Maureen Uphill, Connie Deckert, Roger Phillips |
Mark Forrest, Tom Reise, Kristi Reise, Charlie Pigdon, Robert Schmidt |
Peter Tomenilson, Barry Little, Mark Forrest, Ron Webb |
Sam Headge, Mac McCuaig, Mark Forrest, Hiroshi Shibata, Tom Felter |
Sam Headge, Hiroshi Shibata, Tom Felter on bear |
David Pye, Mark Forrest, Thomas Axmann, Ron Bickford, Laurie Baines |
Gordon Duncan, Hal McInerney, Mark Forrest, Philip Bisset-Covaneiro |
PGA pro Mark Forrest & our patient starter |
Norm Jackson proud of his shot |
Connie Deckert & Roger Phillips |
Looking high and low for a lost ball |
Terry Willey lining up a shot for eagle |
Terry Willey putting for eagle. Unfortunately he only got a birdie. |
Robert Schmidt giving instructions |
The Westin Bear Mountain |
Beautiful view from the top of Bear Mountain on Friday morning |
Maureen Uphill |
Socializing in hospitality suite on Friday eveningThe banquet was held on Saturday night at the Olympic View Golf Course. |
Chinese dancers were the entertainment at the banquet Saturday night |
Tasty Baron of beef prepared and served by chef Mel O'Brien of the Olympic View Golf Course. |
Hal McInerney - Emcee for the Saturday night banquet at the Olympic View Golf Course |
Golf Pro Mark Forrest |
Saturday, September 7, 2013
2013 Coach And Friends Golf And Dinner
Can you believe that another great summer is coming to an end and on October 3-5 we will be celebrating our 12th Annual Coach And Friends Golf And Dinner.
This year something special and something new. The headquarters for the event will be moved from the Executive House Hotel in downtown Victoria, which is under renovation, to The Bear Mountain Golf Resort and Spa. Lloyd tells me the penthouse room for all our social activities is incredible with a fantastic view and the rooms are to die for at a special rate.
HOTEL RESERVATION: Guests should reserve their rooms on an individual basis by calling 1-250-391-7160 or 1-888-533-2327 and identify yourself as The Gauthier Golf Group(rate 4196) to get the special rate. A Traditional room with taxes will be around $149.50 per night that includes parking and access to the athletic club. One bedroom suites are also available at a cost of $207.00 per nite including taxes. NOTE---to get the special room rates, rooms need to be booked by SEPTEMBER 20.
GOLF, FOOD AND FUN: For those guest arriving on Thursday or sooner the Highlands Golf and Country Club tee times have been booked for guest between 11am to 1pm for those wishing to golf. The golf fees will be around $74.00 which includes shared cart. For all golfers staying at Bear Mountain make sure you check your clubs at the Pro Shop Thursday so that everything is ready for Friday morning tee time (clubs will be placed on carts). Thursday evening things get started in the Penthouse at Bear Mountain with wine, cheese and food. Terry Willey will be the grand chef and as usual it will be a great time to meet and greet old friends.
Friday-in the morning breakfast will be served in the Penthouse (7-8:30) and the Shamble format tee times at Bear Mountain (Mountain Course) will start from 9:00 to 11:20 am. Cost for golf will be $74.00 including shared cart and team compositions/groups will be announced. The Shamble format was very popular last year as the best drive from each team was selected and then each player played out their ball from the selected spot. You will be asked to name the provincial/city or state team you want your score to go towards in order to declare this years championship team. Last year it was Team Ontario that won bragging rights with Manitoba an Alberta close behind.
Friday nite guests will gather at the Penthouse after the Shamble to announce the winning team as well as to share golf stories. The plan is to have pot luck or get together at Jack's Restaurant across the street for Dinner...should be a great time.
Saturday-breakfast will again be served at the Penthouse, then it is open activity day to go whale watching, golf or whatever you want. A car pool will be arranged to leave Bear Mountain at 5:00pm for Olympic View for Dinner. Cocktail hour will be from 5:30-7:00pm with dinner starting around 7:00pm and the dinner charge is $50.00. As usual it will be a great evening with friends, fun and special prizes and surprises.
HOPE TO SEE YOU ALL SOON...LLOYD
This year something special and something new. The headquarters for the event will be moved from the Executive House Hotel in downtown Victoria, which is under renovation, to The Bear Mountain Golf Resort and Spa. Lloyd tells me the penthouse room for all our social activities is incredible with a fantastic view and the rooms are to die for at a special rate.
HOTEL RESERVATION: Guests should reserve their rooms on an individual basis by calling 1-250-391-7160 or 1-888-533-2327 and identify yourself as The Gauthier Golf Group(rate 4196) to get the special rate. A Traditional room with taxes will be around $149.50 per night that includes parking and access to the athletic club. One bedroom suites are also available at a cost of $207.00 per nite including taxes. NOTE---to get the special room rates, rooms need to be booked by SEPTEMBER 20.
GOLF, FOOD AND FUN: For those guest arriving on Thursday or sooner the Highlands Golf and Country Club tee times have been booked for guest between 11am to 1pm for those wishing to golf. The golf fees will be around $74.00 which includes shared cart. For all golfers staying at Bear Mountain make sure you check your clubs at the Pro Shop Thursday so that everything is ready for Friday morning tee time (clubs will be placed on carts). Thursday evening things get started in the Penthouse at Bear Mountain with wine, cheese and food. Terry Willey will be the grand chef and as usual it will be a great time to meet and greet old friends.
Friday-in the morning breakfast will be served in the Penthouse (7-8:30) and the Shamble format tee times at Bear Mountain (Mountain Course) will start from 9:00 to 11:20 am. Cost for golf will be $74.00 including shared cart and team compositions/groups will be announced. The Shamble format was very popular last year as the best drive from each team was selected and then each player played out their ball from the selected spot. You will be asked to name the provincial/city or state team you want your score to go towards in order to declare this years championship team. Last year it was Team Ontario that won bragging rights with Manitoba an Alberta close behind.
Friday nite guests will gather at the Penthouse after the Shamble to announce the winning team as well as to share golf stories. The plan is to have pot luck or get together at Jack's Restaurant across the street for Dinner...should be a great time.
Saturday-breakfast will again be served at the Penthouse, then it is open activity day to go whale watching, golf or whatever you want. A car pool will be arranged to leave Bear Mountain at 5:00pm for Olympic View for Dinner. Cocktail hour will be from 5:30-7:00pm with dinner starting around 7:00pm and the dinner charge is $50.00. As usual it will be a great evening with friends, fun and special prizes and surprises.
HOPE TO SEE YOU ALL SOON...LLOYD
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